The foodie trap

As you may have guessed, the realm of culinary delight is an area I am fond to delve into. But like in any other field, there are countless ‘unknowns.’ As an interpreter, one often has to translate restaurant menus ‒ a bloody minefield! I can’t tell sole from plaice even in my native language to start with. Here are some other examples of food-related pitfalls. Read more